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Winter 2012
  
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Seasonal Specials | Lunch Menu | Dinner Menu | Brunch | Wine List
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Brunch at Cocoa Pesto Bistro

Brunch Hours

Saturdays and Sundays 11:30am - 4:00pm
Reservations recommended 902-472-3300

Breakfast

Raspberry French Toast:
Vanilla Scented with Warm Raspberries and Maple Syrup
$6.95

Toasted Walnut and Orange French Toast:
with Maple Syrup
$6.95

 Banana Chocolate French Toast:
Drizzled with Chocolate and Warm Maple Syrup
$6.95

 Chocolate and Hazelnut French Toast:
with Warm Maple Syrup
$6.95

Scrambled Eggs, Slow Roasted Molasses Baked Beans and Biscuit
$6.95

Fish Cakes and Mesclun Greens
$6.95

Pulled Pork Omelet: Grilled Asparagus and
Cheese Curds served with Mesclun Greens
$9.95


Artichoke Omelet: Diced Tomatoes, Pesto
and Feta Cheese served with Mesclun Greens
$9.95


Eggs Woodshire: Smoked Salmon, Poached Eggs
and White Wine Dill Cream served on a Biscuit
$9.95

Big Bistro Breakfast: Fish Cakes, Slow Roasted Molasses Bakes Beans, Scrambled Eggs,
Three Strips of Bacon and a Biscuit
$10.95


Grilled Strip Loin and Scrambled Eggs
$16.95

Add Home Fries to Any Dish $2.95
Slow Roasted Molasses Baked Beans $3.25
Five Strips of Bacon $ 3.95
Organic Sourdough Toast $2.75
Fresh Biscuit $1.95