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Winter 2012
  
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Seasonal Specials | Lunch Menu | Dinner Menu | Brunch | Wine List
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Dinner At Cocoa Pesto Bistro

Featured Appetizer

Grilled Sourdough Bread, Roasted Garlic, Fresh Herbs, Chopped Tomato Black Olives
drizzled with Olive Oil and Aged Balsamic Vinegar
$7.95

Appetizers

Panko Crusted Scallops
with Grilled Asparagus and Citrus Remoulade
$14.95

Smoked Salmon
with Capers, Red Onion and Chive Sour Cream
$9.95

Popcorn Shrimp
with Sherry Tomato Sauce
$9.95

Maurizio’s Calamari
with Tomato and Chili Sauce
$9.95

Escargot
with Mushrooms, Chopped Tomato, Caramelized Onion,
Garlic and Brandy
$9.95

Porcini Mushroom Cream on Sourdough Toast
topped with Parmesan Cheese
$11.95

Salads

Caesar Salad
Classic Caesar Dressing and Shaved Parmesan Cheese
$8.95

Wedge Salad
Iceburg Lettuce, Smoked Bacon, Chopped Egg,
Cheddar and Blue Cheese Dressing
$10.95

Mediterranean Salad
Artichoke Hearts, Bocconcini Cheese,
Cherry Tomatoes and Basil Pesto Vinaigrette
$9.95

Chopped Salad
Lettuce, Genoa Salami, Mozzarella Cheese, Red Pepper,
Chopped Tomato, Oregano and Simple Vinaigrette
$10.95

Roasted Heirloom Beet Salad
with Candied Walnuts and Goat's Milk Cheese
$10.95

Soup

Lobster Chowder
Light Cream Broth
$14.95


Oven Roasted Tomato and Basil
Finished with Cream
$6.95

Soup of the Day
Our chef's Special Creation
$6.95

Bacon and Haddock Chowder
A House Classic
$9.95 Hearty $13.95

Entrees

Vegetarian

Vegetable Penne
Tomato Sauce, Black Olives, Bocconcini Cheese, Mushrooms and Green Onions
$16.95

Vegetarian Selection
Roasted Red Peppers, Grilled Portobello Mushrooms, Aged Cheddar Cheese, White Beans with Roasted Garlic and Caramelized Onions, Sweet Potato Fries
$17.95

Vegetable Curry
Chick Peas, Seasonal Vegetables and Mango Chutney
$15.95

Steak

Blackened Rib Steak
with Roasted Potatoes and Seasonal Vegetables
$25.95

Grilled Beef Tenderloin
with Brandy Peppercorn Sauce
$32.95

Steak Frites
10 oz Striploin with Porcini Mushroom and Artichoke Sauce
$19.95

*add Onion Rings $3.95

Seafood

Shrimp and Scallop Penne
with White Wine Dill Sauce, Draped with Smoked Salmon
$19.95

Lobster Fettuccine
with White Wine, Tarragon Cream
$26.95

Pan Seared Haddock
with Cherry Tomatoes, Green Onions and Lemon Butter
$18.95

Sesame Crusted Salmon
with Soy Ginger Glaze
$20.95

Seared Salmon
with Green Curry, Coconut Cream
$20.95

Fish Fry - Bistro Style
Breaded Shrimp, Scallops and Haddock with a Trio of Dipping Sauces
$21.95

Seared Scallops
with Maple Pistachio Butter
$23.95

Cocoa Pesto Classics

Sweet Rub Pork Ribs
Smoked with Annapolis Valley Applewood, Signature Honey Glaze Barbeque Sauce
and Hand-Cut Fries
$18.95

Dry Rub Marinated Pork Ribs
Smoked with Annapolis Valley Applewood, Cocoa Pesto's Signature Sauce
and Hand-Cut Fries
$18.95

Seared Rack of Lamb
with Dried Cranberry, Port Reduction
$32.95

Butter Chicken
Oven Roasted in a Mild Curry Cream
$19.95

Half Chicken, Oven Roasted
with our Signature Apple Pie Barbeque Sauce
$19.95

Classic Spaghetti Carbonara
Bacon and Roasted Garlic Cream
$16.95

Chicken Breast
with Porcini Mushroom and Artichoke Cream
$22.95

Lamb Shank
Braised with Rosemary, Garlic and Red Wine
$18.95

Chicken Parmigiana
with Pomodoro Tomato Sauce
$21.95

Our Chefs strive to source local ingredients at peak seasons. Harvested by local farmers and producers, from the beautiful Annapolis Valley.

If you have any food allergies please advise us prior to ordering.
We are happy to accommodate your dining needs.